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JELLO CAKE 1 box white or yellow cake mix 1 large box cherry jello 2 small or 1 large instant lemon pudding 2 packs Dream Whip Prepare cake mix as directed. Pour batter into a 9 x 13-inch pan and bake. While cake is baking, make jello. Use 3 cups of hot (boiling) water only. Let it set on cabinet or table while cake is baking. When cake is done, take from oven and use an ice pick or meat fork and poke many holes in the cake 1 inch apart or closer. Use a spoon or turkey baster and pour jello in each hole. If any jello remains, pour it over cake. Jello will be warm and in liquid form as it will soak into cake. Put cake in refrigerator to cool. Prepare instant pudding as directed; place in refrigerator to set. Prepare Dream Whip as directed when cake is cooled. Fold Dream Whip and pudding together and put on top of cake. Let cake sit overnight in refrigerator with topping and then serve. The leftover pudding and Dream Whip combined can be used as a snack for the preparer, but try and put it all on top of the cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |