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1 lb. butter
2 eggs
2 c. sugar
5 c. flour
1 tsp. vanilla

Mix butter and sugar until well blended. Add eggs and
vanilla. Add 1 cup of flour at a time until all flour is
mixed. Allow dough to cool in refrigerator a few hours until
able to roll out and cut. Roll dough and cut with cookie
cutters. Bake at 350 degrees for 8 to 10 minutes. Makes great
Christmas cut-outs.

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