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APPLE CIDER POUND CAKE 1 c. butter or margarine, softened 1/2 c. shortening 3 c. sugar 6 eggs 3 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 3/4 tsp. ground cinnamon 1/2 tsp. ground allspice 1/2 tsp. ground nutmeg 1/4 tsp. ground cloves 1 c. apple cider 1 tsp. vanilla extract Combine butter and shortening, mixing well. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to creamed mixture alternately with apple cider, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla. Pour batter into a well greased 10-inch tube pan. Bake at 325 degrees for 1 hour and 50 minutes or until cake tests done. Cool in pan 10 to 15 minutes; remove cake from pan and let cool com- pletely. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |