APPLE CIDER POUND CAKE|
1 c. butter or margarine,
1/2 c. shortening
3 c. sugar
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
3/4 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 c. apple cider
1 tsp. vanilla extract
Combine butter and shortening, mixing well. Gradually
add sugar, beating well. Add eggs, one at a time, beating well
after each addition. Combine dry ingredients; add to creamed
mixture alternately with apple cider, beginning and ending with
flour mixture. Mix well after each addition. Stir in vanilla.
Pour batter into a well greased 10-inch tube pan. Bake at 325 degrees
for 1 hour and 50 minutes or until cake tests done. Cool in
pan 10 to 15 minutes; remove cake from pan and let cool com-
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