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1 1/2 c. sugar
1/2 c. corn syrup (white)
1/2 c. water
dash of salt
2 c. raw peanuts (shell but
leave brown covering)
1 Tbsp. margarine or butter
1 tsp. baking soda
1 tsp. vanilla

Place sugar, corn syrup, water, salt and peanuts in 2
quart microproof bowl. Cook on High (maximum power) 5 minutes.
Stir. Cook on High 13 to 15 minutes or until syrup separates
into threads. Stir in butter, baking soda and vanilla just
until light and bubbly. Pour onto buttered cookie sheet.
Spread. Cool and break into pieces. Makes 1 1/4 pounds.

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