Please Visit Our Sister Sites:

GERMAN CHOCOLATE CHEESECAKE 1 pkg. German chocolate cake mix 1/2 c. shredded coconut 1/3 c. butter or margarine, softened 1 egg 2 (8 oz.) pkg. cream cheese, softened 2 eggs 3/4 c. sugar 2 tsp. vanilla 2 c. dairy sour cream 1/4 c. sugar 1 Tbsp. vanilla In large mixing bowl, blend cake mix, coconut, butter and egg on low speed until mixture is crumbly. Press very lightly into an ungreased 9 x 13-inch baking pan. Beat cream cheese, 2 eggs, sugar and vanilla until smooth and fluffy. Spread over cake mixture. Bake 20 to 25 minutes at 350 degrees. Mix sour cream, 1/4 cup sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. Let sit at room temperature about 1/2 hour before cutting. Serves 15 to 20. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!