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1/2 lb. oleo
1 c. water
4 Tbsp. cocoa
2 c. flour
2 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. soda

Bring to boil oleo, water and cocoa. Remove from heat
and add flour, sugar and salt. Beat in remaining ingredients.
Pour in greased cookie sheet with sides greased. Bake
20 to 22 minutes at 375 degrees, no longer.

Texas Sheet Cake Icing:
1 stick oleo
4 Tbsp. cocoa
6 Tbsp. milk
1 c. chopped nuts
1 box powdered sugar
1 tsp. vanilla
Bring to boil all ingredients. Remove from heat. Add 1
cup chopped nuts, 1 box powdered sugar and vanilla. Spread
over cake as soon as taken from oven.

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