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1 1/2 sticks margarine
2 c. sugar
2 c. self-rising flour
1 tsp. vanilla flavoring
4 Tbsp. cocoa
3 eggs
1 1/2 c. chopped nuts

Cream margarine. Mix cocoa and sugar. Add to marga-
rine. Add eggs one at a time. Add flour. Mix well and add
vanilla and nuts. Grease and flour 9 x 13-inch pan. Bake at
325 degrees for 30 to 40 minutes.

Mud Cake Icing:
4 Tbsp. evaporated milk
1 box 10x sugar
1 tsp. vanilla
4 Tbsp. margarine
4 Tbsp. cocoa
1 (10 oz.) pkg. marshmallows
Mix sugar and cocoa and add to creamed margarine. Add
evaporated milk a little at a time. Add more if needed. Add
vanilla. As soon as cake is done place marshmallows on top of
cake. Place in oven and let melt. Put icing over melted
marshmallows. Let stand several hours before cutting.

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