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WET WALNUT CAKE 1 1/2 boxes Duncan Hines Deluxe II banana cake mix 1 (3 3/4 oz.) pkg. instant banana pudding 1 (3 3/4 oz.) pkg. instant French vanilla pudding 3/4 c. oil 1/2 c. pear nectar 1/2 c. water 6 eggs 2 medium to large bananas, mashed 1 c. walnuts, chopped Note: One-half box cake mix equals 2 1/4 cups. Preheat oven to 300 degrees. Blend cake mix and puddings with oil, nectar and water for two minutes at medium speed. Add eggs, one at a time, beating well after each addition. Add banana and beat at medium to high speed for one minute. Fold in walnuts. Grease and flour a large tube pan and line bottom with wax paper. Pour batter into pan and bake for one hour and 45 minutes or until done. Ice with Caramel Icing. Caramel Icing: 1/2 c. milk 1/2 c. light brown sugar 4 Tbsp. butter 2 c. confectioners sugar 1 tsp. vanilla dash of salt Put milk, brown sugar and butter in saucepan and let come to boil over low heat, stirring constantly. Let boil for one minute. Take off heat and add confectioners sugar and beat until smooth. Then add vanilla and dash of salt. Stir well and ice warm cake. If too thick, add more milk. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |