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PHILLY CHEESECAKE 1 c. graham cracker crumbs 3 Tbsp. sugar 3 Tbsp. margarine, melted 3 (8 oz.) Philadelphia cream cheese, softened 3/4 c. sugar 3 eggs 1 tsp. vanilla cherries or blueberries for topping Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-form pan. Combine cheese and sugar; mix at medium speed until well blended. Add eggs one at a time, mixing well after each one. Blend in vanilla. Pour over crust. Bake at 450 degrees for 10 minutes. Reduce oven to 250 degrees; continue baking for 35 minutes. Loosen cake from rim of pan with knife. Cool before removing rim of pan. Chill and add topping of choice. Serves 10 to 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |