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1 c. graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. margarine, melted
3 (8 oz.) Philadelphia cream
cheese, softened
3/4 c. sugar
3 eggs
1 tsp. vanilla
cherries or blueberries for

Combine crumbs, sugar and margarine; press onto bottom
of 9-inch spring-form pan.
Combine cheese and sugar; mix at medium speed until well
blended. Add eggs one at a time, mixing well after each one.
Blend in vanilla. Pour over crust. Bake at 450 degrees for 10
minutes. Reduce oven to 250 degrees; continue baking for 35 minutes.
Loosen cake from rim of pan with knife. Cool before removing
rim of pan. Chill and add topping of choice. Serves 10 to 12.

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