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"PIG LICKING" CAKE

1 Deluxe II Duncan Hines
yellow cake mix
4 eggs
1/3 c. cooking oil
2 small cans Mandarin oranges

Frosting:
1 (20 oz.) can crushed
pineapple, drained
2 small tubs or 1 large Cool
Whip
1 pkg. (small) instant vanilla
pudding

Drain 1 can of Mandarin oranges. Combine the oranges
with the other ingredients. Mix well. Place in well greased 9
x 13-inch cake pan. Bake at 325 degrees for 30 to 40 minutes. Cool.
Put Cool Whip in large bowl; add drained pineapple. Mix well.
Sprinkle pudding in and toss lightly. Let stand about 30
minutes before frosting.

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