3 c. milk
2 (3 oz.) pkg. instant French
1 (8 oz.) pkg. cream cheese
1 small Cool Whip
1 (15 oz.) pkg. Oreo cookies
Mix the pudding with milk and set it aside. Blend the
Oreo cookies by putting 6 to 8 in a blender until they are
crumbly. Put half of the blended cookies in the bottom of a 9
x 13-inch pan. Save the remaining half. Add the cream cheese
and Cool Whip to the pudding and beat 2 minutes. Carefully
layer the whipped mixture on top of the cookie crumbs in the
pan. Sprinkle the remaining "dirt" on top. Refrigerate
several hours or overnight.
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