Please Visit Our Sister Sites:


1 c. butter or margarine
1 c. crunchy peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 c. chocolate chips
1/4 c. chopped peanuts

Beat butter until soft; add peanut butter and beat until
light and fluffy. Gradually add sugar, beating after each
addition. Continue beating until light and fluffy. Add eggs
one at a time. Beat after each addition. Sift flour and soda
together. Add flour to creamed mixture and stir until smooth.
Add chocolate chips and peanuts. Stir. Drop by teaspoon onto
a greased cookie sheet; flatten each slightly with back of
spoon. Bake at 325 degrees for 15 minutes or until done. Remove
immediately; cool on rack. Makes 6 dozen 2-inch cookies.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!