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1/2 c. margarine or butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand
1 (6 oz.) pkg. semi-sweet
chocolate morsels
1 (3 1/2 oz.) can flaked
coconut (1 1/3 c.)
1 c. chopped nuts

Preheat oven to 350 degrees (glass, 325 degrees). In 13 x 9-inch
baking pan melt margarine in oven. Sprinkle graham cracker
crumbs over the margarine; mix together and press into pan.
Pour Eagle Brand condensed milk evenly over crumbs. Top evenly
with remaining ingredients. Press down firmly. Bake 25 to 30
minutes or until lightly browned. Cool thoroughly before
cutting. Store loosely covered at room temperature. Makes 24
cookie bars.

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