BISCOTTI DOLCI (ITALIAN COOKIE)|
(Makes 63 Cookies)
2 c. plus 2 Tbsp. flour
4 tsp. baking powder
1/4 tsp. salt
5 Tbsp. granulated sugar
1/4 c. salad oil
1 tsp. almond or lemon extract
Heat oven to 400 degrees. Sift together flour, baking powder
and salt. With egg beater lightly beat eggs, then beat in
granulated sugar, salad oil and extract. Add flour mixture
with floured hands. Shape dough into 1-inch balls. If hard to
handle, add a little more flour to hands. Grease cookie sheet.
Bake 10 minutes or until golden brown. Cool. Top with vanilla
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