CHIP AND CHERRY CAKE|
3 beaten eggs
1 c. sugar
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 lb. chocolate chips
2 c. chopped pecans
1 c. chopped dates
1 c. candied cherries, chopped
Beat eggs and sugar together. Sift dry ingredients.
Add chips, nuts, dates and cherries to flour mixture. Then
fold in egg and sugar mixture. Pour into waxed paper lined
loaf pan, 9 x 5 x 3-inches. Bake 1 1/2 hours at 325 degrees. Cool in
pan 1 hour before removing.
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