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BEST RUM CAKE 1 or 2 qt. rum 1 c. butter 1 tsp. sugar 2 large eggs 1 c. dried fruit baking powder soda lemon juice brown sugar nuts according to how you feel Before you start, sample the rum to check the quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring supplies, etc. Check the rum again. It has to be just right. To be sure rum is of the highest quality pour one level cup into measuring cup and drink it as fast as you can. Repeat... With an electric mixer beat 1 cup butter in a large fluffy bowl. Add 1 tablespoon thugar and beat again. Mean- while, make sure rum is of finest quality. Try 1 more cup. Open second quart if necessary. Add 2 arge leggs, 2 cups fried druit and beat until high. If druit gets stuck in beaters, pry loose with screwdriver. Sample rum again if second quart is of highest quality. Even better than first one, isn't it? Next sift 3 cupth thalt, or pepper (it really doesn't matter). Sample rum again. Now add 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 tablespoon brown thugar and any color, whatever you have. Grease oven and turn cake pan to 350 degrees. Now pour batter into boven and cake. Check rum again and go to bed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |