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1/2 c. crunchy peanut butter
1/3 c. soft margarine (stick
3/4 c. white sugar
3/4 c. brown sugar
2 eggs
2 tsp. vanilla
1 c. flour
1 tsp. baking powder
12 oz. pkg. chocolate chips
1/4 tsp. salt

Cream peanut butter, margarine, white sugar and brown
sugar. Gradually beat in eggs and vanilla. Blend in dry
ingredients until well mixed. Spread in greased 9 x 13-inch
pan. Sprinkle with chocolate chips. Bake at 350 degrees for 5
minutes. Remove from oven and run knife through to marbleize.
Return to oven and bake 30 minutes more.

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