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1 c. sugar
1 c. corn syrup
1 (12 oz.) jar crunchy peanut
6 c. corn flakes

Combine sugar and syrup in 3 1/2 quart saucepan. Bring
to a boil on medium heat. Remove from heat; stir in peanut
butter. Add corn flakes and stir until all are coated with
syrup mixture. Drop by teaspoonful on waxed paper.

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