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ITALIAN CREAM CAKE 2 sticks oleo 2 c. sugar 5 egg yolks 2 c. flour 1 tsp. baking soda 1 c. buttermilk 1 tsp. vanilla 1 c. chopped nuts 1 small can coconut 5 egg whites, stiffly beaten Cream oleo and sugar until smooth. Add egg yolks; beat well. Add flour, soda and buttermilk alternately. Then add coconut, nuts and egg whites and vanilla. Bake at 350 degrees for 25 minutes. Italian Cream Cake Icing: 1 stick oleo 1 (8 oz.) pkg. cream cheese 1 tsp. vanilla 1 c. nuts 1 box powdered sugar Mix oleo and cream cheese together. Then add powdered sugar, nuts and vanilla. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!