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butter pecan cake mix
16 oz. can apple pie filling
Apple Crisp Filling
Creamy Glaze

Mix cake mix according to box directions for Bundt cake
pan. Put 1/3 Apple Crisp Filling in bottom of greased Bundt
cake pan. Cover with 2/3 cake batter. Spoon on ring of apple
pie filling so apples don't touch sides of pan, using about 2/3
of can. Cover with 1/3 Apple Crisp Filling. Put in remaining
cake batter and cover with remaining Apple Crisp Filling. Bake
according to box directions. Let cake cool and turn out on
cake plate. Drizzle Creamy Glaze over top of cake when cake is
completely cooled.

Apple Crisp Filling:
2/3 c. packed brown sugar
1/2 c. all-purpose flour
1/2 c. oats
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/3 c. margarine or butter,
Mix ingredients together. Set aside.

Creamy Glaze:
2 1/2 Tbsp. margarine or
1 c. powdered sugar
3/4 tsp. vanilla
1 to 2 Tbsp. hot water
Heat margarine in saucepan until melted. Stir in
powdered sugar and vanilla. Stir in water, 1 tablespoon at a
time, until glaze is of desired consistency.

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