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Crust: (Makes 2)

2 c. flour
2 tsp. baking powder
2 eggs, beaten
2 1/2 c. vegetable oil
1 c. sugar
2 tsp. pumpkin spice

Filling: (one cake)
8 oz. cream cheese plus 2 c.
3/4 c. sugar
1 1/2 tsp. flour
3 eggs, beaten
1 1/2 tsp. vanilla
1 (13 oz.) can milk
1 1/2 c. milk
2 tsp. pumpkin spice
cinnamon, on top

Crust: Mix in order given: flour, baking powder, eggs,
oil, sugar and pumpkin spice. Press into oblong pan and up
Filling: Mix in order given: Cream cheese, pumpkin,
sugar, flour, eggs, vanilla, milk, pumpkin spice and cinnamon.
Beat well. Pour into crust. Bake. When testing for doneness,
stick with pick. It should be clean. Open oven door and leave
cake set in oven until cool.

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