1 c. flour
1/2 c. butter
1 c. pecans
1 large container Cool Whip
1 c. confectioners sugar
3 c. milk
1 pkg. instant chocolate
1 pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
Mix flour, butter and nuts. Press in 9 x 13-inch pan.
Bake at 350 degrees for 20 minutes. Cool. Mix 1 cup Cool Whip,
confectioners sugar and cream cheese. Spread over crust. Mix
puddings together with milk until thick. Spread over cream
cheese layers. Top with rest of Cool Whip. Chill for 2 to 3
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.