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CHOCOLATE DELIGHT 1 c. flour 1/2 c. butter 1 c. pecans 1 large container Cool Whip 1 c. confectioners sugar 3 c. milk 1 pkg. instant chocolate pudding mix 1 pkg. instant vanilla pudding mix 1 (8 oz.) pkg. cream cheese Mix flour, butter and nuts. Press in 9 x 13-inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix 1 cup Cool Whip, confectioners sugar and cream cheese. Spread over crust. Mix puddings together with milk until thick. Spread over cream cheese layers. Top with rest of Cool Whip. Chill for 2 to 3 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!