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1/2 c. margarine
1 c. Eagle Brand milk
1 c. flaked coconut
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts

Melt margarine in 9 x 13-inch pan. Remove from heat and
sprinkle crumbs over margarine. Pour milk evenly over crumbs.
Top with chips, coconut and nuts. Press down gently. Bake at
350 degrees for 24 minutes. Cool and cut into bars.

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