LONDON SMOG BARS|
1/2 c. butter
1/2 c. sugar
1/3 c. cocoa
1 tsp. vanilla
2 c. graham crackers
1 c. coconut
1/2 c. nuts
Melt butter; add sugar, cocoa, vanilla and eggs. Add
cracker crumbs and nuts. Press mixture in a 9-inch square pan.
1/4 c. butter
2 Tbsp. instant vanilla
3 Tbsp. milk
2 c. powdered sugar
1 tsp. mint flavoring
a couple drops green food
Cream butter; blend in instant pudding, milk and pow-
dered sugar. Add flavoring and food coloring. Spread over
3 oz. chocolate chips
1 tsp. butter
Melt together and spread over second layer.
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