CHOCOLATE PUDDING CAKE|
Make, bake and serve it all in same pan. It's a cake
with its own sauce.
3/4 c. sugar
1 c. sifted flour
1/4 tsp. salt
2 tsp. baking powder
2 Tbsp. cocoa
1/2 c. milk
3 Tbsp. melted butter, cooled
1 tsp. vanilla
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. water or coffee
In a 9-inch square baking dish sift sugar, flour, salt,
baking powder and cocoa. Stir in milk, melted butter and
vanilla. Spread batter in pan; mix topping sugars and cocoa
and sprinkle over batter. Pour water or coffee over all and
bake at 350 degrees for 45 minutes or until top springs back when
touched. Serve warm with whipped cream.
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