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CHOCOLATE SALAD DRESSING CAKE
(With Peanut Butter Icing)
2 c. flour
4 Tbsp. cocoa
1 c. sugar
2 tsp. baking soda dissolved
in 1 c. warm water
1 c. salad dressing (Miracle
Whip)

Sift together flour, cocoa and sugar. Add to baking
soda dissolved in warm water and salad dressing. Mix together
well. Bake at 350 degrees for 25 to 30 minutes in oblong pan.

Peanut Butter Icing:
8 Tbsp. brown sugar
8 Tbsp. milk
4 Tbsp. peanut butter
1 box powdered sugar
Mix together until creamy.

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