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1 1/4 c. flour
1/2 c. peanut butter
1/4 c. cooking oil
1/4 c. water
1/2 c. Sugar Twin
1 1/2 tsp. baking powder
1 tsp. vanilla
1 egg

In a large bowl combine all ingredients. Mix well.
Shape in 1-inch balls, using about 1 teaspoon for each. Place
2 inches apart on an ungreased cookie sheet. Flatten with a
fork. Bake 12 to 15 minutes at 375 degrees or until lightly browned.
They must be stored in a refrigerator. Yield: 42 cookies.

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