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1 (8 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. granulated sugar
1 graham cracker pie crust

Let cream cheese soften. Using medium mixing bowl,
blend Cool Whip, cream cheese and sugar; mixture will be thick.
Spoon into graham cracker crust. Keep refrigerated. You may
add your favorite fruit topping, strawberries or blueberries.

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