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2 c. brown sugar
1 c. granulated sugar
1 c. evaporated milk
1/2 c. butter or margarine

Cook on stove or microwave to a slow boil, stirring on
and off. Add:
1 jar (7 oz.) marshmallow
1 (12 oz.) butterscotch chips
1 (12 oz.) chocolate chips
1 c. chopped nuts
1 tsp. vanilla
Grease pan with margarine, 1 (8 x 12-inch) or 2 small
square pans. Refrigerate until hard.

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