JELLO POKE CAKE|
1 pkg. (3 oz.) jello (use any
1 (2 layer) pkg. white cake
1 bowl Cool Whip
Prepare 1 (2 layer) white cake mix as directed on box,
baking in well greased and floured 13 x 9-inch pan at 350 degrees for
30 to 35 minutes. Cool in pan for 15 minutes. Then poke with
fork at 1/2-inch intervals. Dissolve jello in 1 cup boiling
water and add 1/2 cup cold water. Spoon over cake in pan.
Chill 3 to 4 hours. Top with thawed Cool Whip.
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