2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 Tbsp. lemon juice
Blend all ingredients. Use muffin papers to line muffin
cups. Place vanilla wafer in bottom of each cup. Divide
mixture to make 24 cheesecakes. Bake at 375 degrees for 15 minutes.
When cool, top with choice of pie filling. (One can will do 24
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