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BROWNIES

Brownies:

1 stick butter or margarine
1 c. sugar
4 eggs
1 tsp. vanilla
1 c. flour
1 can Hershey's chocolate
syrup
1/2 c. nuts (optional)

Frosting:
1 1/2 c. sugar
6 Tbsp. milk
6 Tbsp. butter
6 oz. pkg. chocolate chips
1 tsp. vanilla

Brownies: Mix ingredients for brownies together and put
in greased and floured cake pan (13 x 9-inches). Bake at 350 degrees
about 35 minutes or until toothpick comes out clean.
Frosting: Stir and boil sugar, milk and butter a couple
minutes. Add chocolate chips and vanilla. Beat until melted.
Frost cooled brownies.

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