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SNICKER DOODLES

1 c. soft shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. sifted flour
1 tsp. soda
2 tsp. cream of tartar
1/4 to 1/2 tsp. salt
2 to 6 Tbsp. cinnamon and
sugar

Combine shortening, eggs and 1 1/2 cups sugar. Stir in
flour, soda, cream of tartar and salt; roll into balls the size
of walnuts. Roll in mixture of 2 to 6 tablespoons sugar and
cinnamon. Place on ungreased cookie sheet. Bake at 350 degrees for 8
to 10 minutes.

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