CELIE'S PUMPKIN CAKE|
2 c. sugar
1 tsp. salt
2 tsp. soda
1 tsp. cinnamon
3/4 tsp. nutmeg
3/4 tsp. ginger
3/4 tsp. allspice
1 (16 oz.) can pumpkin
1 1/2 c. oil
Combine all ingredients in mixer bowl. Mix on low until
blended. Then mix on high for 2 to 3 minutes. Pour in Bundt
or angel pan which has been greased and bake for 1 hour at
350 degrees. Cool slightly and remove from pan. When completely cool
frost with cream cheese icing.
Cream Cheese Icing for Celie's Pumpkin Cake:
1/2 box (or more) powdered
1/2 stick oleo
8 oz. cream cheese
1/2 tsp. vanilla
Cream the cream cheese and oleo with vanilla. Slowly
add powdered sugar until desired consistency. Beat well.
Spread on cooled pumpkin cake.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.