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CELIE'S PUMPKIN CAKE 2 c. sugar 1 tsp. salt 2 tsp. soda 1 tsp. cinnamon 3/4 tsp. nutmeg 3/4 tsp. ginger 3/4 tsp. allspice 4 eggs 1 (16 oz.) can pumpkin 1 1/2 c. oil Combine all ingredients in mixer bowl. Mix on low until blended. Then mix on high for 2 to 3 minutes. Pour in Bundt or angel pan which has been greased and bake for 1 hour at 350 degrees. Cool slightly and remove from pan. When completely cool frost with cream cheese icing. Cream Cheese Icing for Celie's Pumpkin Cake: 1/2 box (or more) powdered sugar 1/2 stick oleo 8 oz. cream cheese 1/2 tsp. vanilla Cream the cream cheese and oleo with vanilla. Slowly add powdered sugar until desired consistency. Beat well. Spread on cooled pumpkin cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!