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1/4 c. rum
1 Tbsp. water
2 Tbsp. cocoa
2 c. fine vanilla wafer crumbs
1 c. chopped walnuts
3 Tbsp. light corn syrup
1 c. unsifted powdered sugar
dash of salt

Mix rum and water in a bowl. Add remaining ingredients
and mix thoroughly. Roll into balls, using a rounded teaspoon-
ful of mixture for each. Store in tightly covered container
for several days. Then roll in additional powdered sugar.
Makes about 4 dozen rum balls.

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