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4 eggs
1/2 c. cocoa
1 c. coconut
2 c. sugar
1 Tbsp. vanilla
1 c. pecans, chopped
2 sticks melted oleo
1 1/2 c. flour
1 (7 oz.) jar Marshmallow

Beat eggs and sugar until thick. Add oleo, cocoa, flour
and vanilla; mix well. Add coconut and nuts. Bake in 13 x
9-inch pan at 350 degrees for 30 minutes. About 25 minutes after
removing from oven and while still hot, spread carefully with
Marshmallow Fluff; let stand for 5 minutes, then frost.

Frosting for Mississippi Mud Cakes:
1 stick oleo, melted
1 Tbsp. vanilla
5 to 6 Tbsp. milk
1/3 c. cocoa
1 box confectioners sugar
1 c. nuts, chopped
Melt oleo; remove from heat and add other ingredients,
except nuts. Beat well and add nuts. Spread gently over
marshmallow and swirl it through. Nearly sinful!!!

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