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DROP SUGAR COOKIES

Cookies:

1 1/2 c. granulated sugar
2 eggs
3/4 c. butter or margarine
pinch of salt
1 tsp. baking soda
2 tsp. baking powder
3 c. flour
1 c. buttermilk

Icing:
1 (3 oz.) sq. Philadelphia
cream cheese
1 Tbsp. milk
1 tsp. vanilla
1 box confectioners sugar
1 tsp. butter

Cookies: Beat together well the eggs, granulated sugar
and butter. Sift together salt, baking soda, baking powder and
flour. Add the dry ingredients alternately with buttermilk to
the butter, egg and sugar mixture. Drop on ungreased cookie
sheet, 1 teaspoonful at a time. Bake at 350 degrees for 8 to 10
minutes until light brown. Ice cookies with Sugar Cookie
Icing.

Sugar Cookie Icing:
1 (3 oz.) sq. cream cheese
1 Tbsp. milk
1 tsp. vanilla
1 box confectioners sugar
1 tsp. butter
Cream together cream cheese and milk. Add vanilla; mix
again. Add confectioners sugar and add a teaspoon butter and
beat well. Add food coloring for desired colors.

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