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1/2 lb. margarine
1 c. sugar
2 Tbsp. water
8 oz. chocolate
1/2 c. finely chopped nuts

Makes excellent Christmas gifts.
Melt butter and bring to boil. Add sugar, stirring
slowly in center. (Never stir sides.) Add water and continue
to boil over low heat to 290 degrees (about 30 minutes). While toffee
is cooking, melt chocolate in double boiler. Pour half of
chocolate in a buttered 8-inch square pan, spreading over
bottom of pan. Let firm up in refrigerator until toffee is
ready. Pour toffee over chocolate in pan. Return to refriger-
ator until firm. Pour remaining chocolate over firm toffee and
sprinkle with nuts. Return to refrigerator for about 1 or 2
hours. Place upside down on work area and chop into pieces.

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