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1/4 lb. margarine
1 c. flour
3 oz. Philadelphia cream

3/4 c. brown sugar
1 egg
1 Tbsp. margarine
1/2 tsp. vanilla
1 c. chopped walnuts or pecans

Mix together margarine, flour and cream cheese. Makes
24 little balls.
You need 1 1/2-inch or 2-inch cupcake pans. Put small
ball of mixture into cake pan and press to cover inside cup-
cake. Fill 1/2 full of filling. Bake at 375 degrees for 20 to 25

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