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2 c. granulated sugar
1 c. corn syrup
1/2 c. water
1 c. broken pecans
1/2 tsp. salt
2 Tbsp. margarine
1/2 tsp. soda

Cook sugar, corn syrup and water in a heavy skillet over
high heat, stirring constantly until it spins a fine thread.
Add pecans and salt and cook over medium heat about 8 minutes.
Stir in margarine and soda. Mix well. Pour into greased
shallow pan and spread thin. When cold, break into pieces.

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