HOLIDAY RUM BALLS|
1 c. crushed vanilla wafers
1 c. powdered sugar
2 Tbsp. corn syrup (light)
1 1/2 c. pecans, chopped
2 Tbsp. cocoa
1/4 c. rum
1/2 c. sugar
red candied cherry halves
Mix crumbs, powdered sugar, 1 cup nuts and cocoa. Add
syrup and rum. Mix well. Shape into 1-inch balls. Roll half
in sugar and half in 1/2 cup nuts. Moisten cut sides of cherry
halves with corn syrup and press one on each sugar coated rum
ball. Store airtight. (One fourth cup cream and 1 teaspoon
rum extract may be substituted for the rum.) Yield: 3 dozen.
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