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(Classroom Recipe)
1/2 c. margarine
80 regular marshmallows
9 c. crisp Rice cereal
1 (12 oz.) bag chocolate chips
or M & M's
1 c. coconut, shredded
2 c. peanuts

Melt margarine in a six quart pan over low heat. Add
marshmallows; stir until melted and well blended. Remove from
heat. Stir in cereal, chocolate, coconut and peanuts until
well coated. Press into 2 greased 13 x 9-inch pans. Cool; cut
into squares. Serves 24 to 30 hungry fourth graders.

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