PEANUT BUTTER CHOCOLATE CHIP COOKIES|
1/3 c. water
1/4 c. butter
1 c. peanut butter
1 yellow cake mix
1 (12 oz.) bag chocolate
Beat eggs, water, butter and peanut butter with 1/2 of
the cake mix. Stir in remaining cake mix and the chocolate
pieces. Drop by teaspoon on an ungreased cookie sheet about
2-inches apart. Bake in a 375 degrees oven for 10 to 12 minutes.
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