2 1/2 c. flour
1 rounded Tbsp. baking powder
1/2 c. sugar
1/2 c. butter or margarine
2 small eggs
pinch of salt (if butter is
Cream butter and sugar. Add eggs, flour and salt; beat
until mixture is smooth. This can also be mixed by rubbing
butter into flour, beating eggs, sugar, salt, etc. for 2
minutes and making into a smooth dough. Dough can also be used
for lining tartlet pans or as bottom dough for various fruit or
Roll out dough on lightly floured board and place on
well-greased cookie sheet, pressing ends of dough against the
sides of the cookie sheet.
Cut plums in four and line up on dough skin-side down.
Bake at 325 degrees for 45 minutes to 1 hour. Take out and sprinkle
granulated sugar lightly over plums while hot.
When using blueberries add 1 tablespoon cornstarch mixed
in berries. After baking, sprinkle with sugar while hot, and
if desired, a little cinnamon.
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