2 1/4 c. cake flour
2 tsp. baking powder
pinch of salt
1/3 c. butter or margarine
1 c. sugar
2 small eggs
1 c. milk
1 tsp. cinnamon
Sift cake flour, baking powder, salt and cinnamon
together. In large bowl cream butter; add sugar gradually and
cream until light and fluffy. Fold in eggs, beating until
blended. Add flour mixture alternately with milk. Bake in
greased cake pan at 350 degrees for about 40 minutes.
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