Please Visit Our Sister Sites:


1 1/2 c. sugar
2 eggs
2 1/2 c. self-rising flour
1 1/2 c. cooking oil
1 tsp. vanilla
1 c. buttermilk
1 tsp. vinegar
enough red food coloring to
make mixture red

Beat eggs; add sugar, cooking oil, vanilla and vinegar.
Sift flour; beat flour alternately with buttermilk. Add food
coloring and beat well. Bake at 350 degrees for 25 minutes in three 9
inch layer pans (greased and floured).

Red Velvet Cake Icing:
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 c. chopped pecans
1 tsp. vanilla
Mix cheese and butter; beat well. Add sugar, vanilla
and nuts.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!