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RED VELVET CAKE 1 1/2 c. sugar 2 eggs 2 1/2 c. self-rising flour 1 1/2 c. cooking oil 1 tsp. vanilla 1 c. buttermilk 1 tsp. vinegar enough red food coloring to make mixture red Beat eggs; add sugar, cooking oil, vanilla and vinegar. Sift flour; beat flour alternately with buttermilk. Add food coloring and beat well. Bake at 350 degrees for 25 minutes in three 9 inch layer pans (greased and floured). Red Velvet Cake Icing: 1 box confectioners sugar 1 (8 oz.) pkg. cream cheese 1 stick margarine 1 c. chopped pecans 1 tsp. vanilla Mix cheese and butter; beat well. Add sugar, vanilla and nuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |