CHOCOLATE CUP CAKES|
2 sticks butter or margarine
4 sq. semi-sweet chocolate
1 1/2 c. sugar
1 c. flour
1 tsp. vanilla
1 c. chopped pecans
Preheat oven to 325 degrees. Melt butter with semi-sweet
chocolate. Let cool. Beat eggs and add sugar, flour and
vanilla. Add cooled chocolate mixture. Add pecans. Bake
about 25 minutes.
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