PEANUT BUTTER HAYSTACKS|
2 c. (12 oz.) butterscotch
1 c. peanut butter
1 c. salted peanuts
4 c. chow mein noodles
Place chips and peanut butter into a 2 1/2 quart micro-
wave safe casserole dish. Cover with plastic wrap. Microwave
for 5 minutes at 50 percent power. Blend well. Stir in
peanuts and noodles. Drop by spoonfuls on wax paper. Makes
approximately 24 haystacks.
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