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4 c. sugar
1 c. canned milk
1 cube margarine
1 pkg. dates, chopped
1 pkg. coconut
1 to 2 c. nuts

Cook the sugar, canned milk and margarine to the soft
ball stage. Then add the dates and cook to hard ball stage.
Then add the coconut. When done add nuts to hard ball mixture.
Then wet a towel with cold water; pour candy mix down center
and wrap tight. Let cool then slice.

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