3 Tbsp. margarine
2 Tbsp. peanut butter
3 c. miniature marshmallows
1 can (5 oz.) chow mein
Melt margarine and peanut butter in saucepan over low
heat. Add marshmallows. Stir until marshmallows are melted
and smooth. Add noodles. When cool enough, shape into nest
shapes. Grease hands with margarine to keep mixture from
sticking to hands. Place on waxed paper. Put peanut M&M's in
nests for eggs.
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